How To Get Jam To Set

If you lot are not familiar with the h2o bath canning method watch our water bath canning video workshop. E'er make sure you are following all prophylactic guidelines outlined by the USDA when canning anything.

Getting the perfect fix for your jams is truly an art - withal, information technology's not incommunicable to become it only the way y'all like it! Y'all will quickly learn how firm you like your jams and can conform your cooking times accordingly. Unlike fruits accept unlike natural pectin levels so every recipe may set at a different time. When making a jam recipe with pectin, the recipe is timed so you don't need to worry about your setting time. For no-pectin recipes, you volition demand to learn how to find your setting fourth dimension. E'er follow your recipe!

Not Sure How To Tell When Your Jam is Perfectly Set up?

Here are some common methods yous can use to get the perfect ready. Remember, recipes that include pectin volition tell you lot specifically how long you should cook the jam. The below methods are meant for making pectin-free or low-saccharide jam, as well equally for experienced jam makers.

one) The Saucer Test

Pop a plate in the freezer at the beginning of your cooking time. One time you think that your jam has reached its setting point or has thickened, spoon a chip of the jam on the common cold plate and tilt information technology vertically then the jam runs. You are aiming for a slow descent, not a runny mess. If it runs irksome, information technology'south set up!

You tin can besides allow the spoonful of jam sit on the cold plate for 30 seconds and then push it with your spoon or finger. If it wrinkles up, you've reached your setting point.

TIP: Employ a white plate so you lot tin see the jam clearly. A darker plate or patterned plate may give yous the impression your jam is set when information technology is not.

ii) Set past Temperature

Use a candy thermometer to test the temperature of your jam. Take the temperature when the jam has reached a rolling, foamy boil. You are looking for a temperature of 220° F. The jam volition fix nicely at that temperature. This is the most specific and to the lowest degree trustworthy method in my opinion. In one case y'all know what you are looking for, it's best to trust your senses.

3) The Cascade Test

As your jam thickens, use a wooden spoon to scoop a modest amount of jam out of the pan. Elevator the spoon of jam above the pan about 12 inches and tilt the spoon horizontally. Sentinel how the jam runs dorsum into the pan. You are aiming for a cascading sail-like fall, not a single line of runny jam.

Prepare, Set, Jam

I hope these tips and tricks will help you lot get the perfect set next time yous're making jam at dwelling house.

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If you are non familiar with the water bath canning method scout our h2o bath canning video workshop. Ever make sure you are following all safety guidelines outlined by the USDA when canning anything. Keeping a great journal makes delicious results! Get inspired by new recipes, skilful articles and bootleg food adventures in our Monthly Journal.